Cơm rượu (Vietnamese cuisine): Cơm rượu also known as rượu nếp cái is a traditional Vietnamese dessert from southern Vietnam, made with sticky rice.
To prepare the cơm rượu, sticky rice is cooked, mixed with yeast and shaped into small balls. The scoops are served in a slightly alcoholic milky white liquid which is essentially a form of rice wine, and which also contains small amounts of sugar and salt. The dish is eaten with a spoon ...
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