Cococha (Ivorian cuisine): The word Cococha (or cocotcha) means foufou among the Ébriés (*) , where this dish is prepared in a particular way.
It is also a culinary specialty of the Atchan people (**).
It is made with plantain or yam.
(*) The Ébriés are an ethnic group from Côte d'Ivoire. They call themselves Tchamans or Atchans. They are members of the Akan ethnic and linguistic group.
(**) The Atchan people are located in the south of the Ivory Coast, more precisely...
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