Cocoa paste: Cocoa paste (called in English "liquor" but there is absolutely no question of alcohol) is made by crushing the cocoa beans until a liquid is obtained. This liquid solidifies rapidly at room temperature and the resultant cocoa paste. If no strong heat is used during the process then the cocoa mass remains raw and retains all its natural properties. Cocoa mass is naturally composed of approximately 55% cocoa butter and is ...
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