Classic pasta: They only contain durum wheat flour and water. Better to choose them of higher quality. Their taste varies according to their shape: shells, macaroni or tagliatelle Made with the same flour, pasta does not have the same flavor, regardless of the seasoning.
Some have streaks, which improves the adhesion of fatty substances (butter, olive oil, crème fraîche, etc.) or sauces (tomato sauce, pesto, ragù, bolognese, etc.).
Among the pasta ...
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