Clarence: “Clarence” is, in classic cuisine, the name of various fish and shellfish preparations whose only common point is a Mornay or Newburg sauce (see this word) flavored with curry.
Clarence Salmon Chops are prepared in a dark chop pan of salmon cutlets topped with salmon and lobster mousse, then they are poached, removed from the mold and placed on a base of the same mousse with a garnish of mushrooms and shrimp; the sauce is served on the side. Wire...
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