Greaves
Ciccioli (Italian cuisine): Ciccioli (which can be translated into French as cretons) are a food product obtained by processing pork fat in the preparation of lard. Preparation: The fat is cut into small pieces and cooked over a heat gentle to melt the grease and allow the water contained in it to evaporate. When the pieces of fat have acquired a yellowish color, they are poured into a cloth, squeezed and...
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