Chutney : A chutney (English word coming from Hindustani chatni meaning " spices strong ") is a condiments bittersweetcomposed of fruits or vegetables or a mixture of the two, spicy et spices, candied in vinaigre sweet coming like the pickles of the British colonial era in India.
Chutneys can be prepared from many exotic fruits (mango, coconut, ananas, pulp of tamarind), but also with various Western products (Eggplant, tomato, onion, melon, grape, cerise, apple, etc.) ; some chutneys are reduced to mash potatoes, others keep the elements in parts ; all are characterized by jus syrupy and, in some cases, very spicy here coated the ingredients. They raise the dishes a little bland, mainly cold (chicken, fish, Ham, boiled meat).
In temperate regions, chutneys can be made from local ingredients such as apple or fishing. To flavor chutneys, it is common to add sucre, salt, thegarlic, Ginger, fenugreek, coriander, cumin and fetid base.
In recent years, chutneys have taken on a wide variety of flavors and colors:
– In version sweet : chutney mango, To the ananas, banane, to apricots , green apple, to cherries, to pinions blond, of coconut visit us at the raisin, to prunes, to figs, rhubarb, passion fruit, melon, pulp of tamarind, ...
– Among the chutneys with vegetables or various: chutneys withEggplant, to broccoli, sage, tomato, to chanterelles, To the onion white or red, beet, carrot,…
Cooked for about two and a half hours, the chutneys are presented in pieces or reduced en mash potatoes (smashed chutnyeah).
They are then put in you can en and can be stored as jams (See storage of chutney below).
Chutneys are served in flawless for raise des dish such as chicken, fish, ham,…
Some other chutney preparations:
Buy here and at the best market price your delicious chutneys: