Chorba (North African cuisine) : La chorba est une Soupe full Food Maghreb in basis de tails as well as chops de mouton en parts earnings withoil with onions and tomatoes, added de zucchini,ail, thyme as well as laurel, widely wet bywater, and seasoned de Red pepper as well as black pepper.
« Chorba » signifie littéralement « celle que l’on drinking ». Elle est très popular in all Maghreb.
La chorba peut être plus ou moins thick and s'to accompany de Chickpeas, cereals, fish, etc.
Before the be used, we him adds of macaroni, or some langues d’oiseau (small pasta) or some vermicelli. Many variants exist according to regions and Countries, Including Algeria où elle est très popular.
We find preparations similar in the Food of BalkansWith the corbus de l’ex-Yougoslavie et la ciorbo romanian ou Bulgarian.