Chicken Kung Pao (Chinese cuisine): Chicken Kung Pao is a spicy dish made with stir-fried chicken, peanuts, various vegetables and peppers. It is a classic dish, from the cuisine of Sichuan, a province in southwestern China, with Sichuan pepper. This dish is also called imperial chicken (in simplified Chinese: 宫保鸡丁; pinyin: gōngbǎo jīdīng; literally "Palace Guardian Chicken Dice") and also called gong bao chicken.Although it is common throughout China, there are...
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