Cáobǐng (Chinese cuisine): Cáobǐng (simplified Chinese: 草饼; traditional Chinese: 草餅; literally: "herb cake") is a candy made from glutinous rice flour most often filled with a sweet bean paste azuki, or a mixture of sesame, molasses, or other elements appreciated in the deserts of the Far East: soy beans, mung beans, lotus cream.
It is known in Japan as mochi or daifuku, and as môa-chî (麻糬) in Taiwan where ...
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