Mentonnaise: The expression "à la mentonnaise" applies, in classic cuisine, to various preparations inspired by southern cuisine. The fish à la mentonnaise are served with tomatoes, black olives and garlic, while the small pieces of butcher's shop are garnished with slices of zucchini stuffed with tomato rice, steamed small artichokes and castle apples. As for the zucchini with mentonnaise, they are stuffed with spinach ....
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