Chimichanga
Chimichanga (Mexican cuisine): Chimichanga is a culinary specialty from northern Mexico, with different variations of preparation depending on the region. In the states of Sonora and Sinaloa, it is a burrito fried in oil or lard.Characteristics of chimichanga: The size of the wheat tortilla varies by region, cook or restaurant, ranging from size to size. 'a dessert plate for the little ones ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.