Chimay: In classic cuisine, "Chimay" is the name of various culinary preparations dedicated to the Princess of Chimay, ex-Mme Tallien, (1773 - 1835) who was a salt cellar (*) and a personality of the French Revolution. (*) Specific to salons, with the worldly spirit of salons.The Chimay chicken is pan-fried, filled with butter noodles and stuffing, topped with cooking juices and served with noodles and bouquets of asparagus tips. hard-boiled eggs (or soft-boiled eggs) with Chimay, ch ...
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