Chilorio (Mexican Cuisine): Chilorio is a pork dish from the Mexican state of Sinaloa. Chilorio is usually made from fried pork, served in chili sauce.
To make chilorio, pork is slowly simmered for hours until it falls apart. It is then shredded into bite-size pieces, fried in lard and cooked in a chili sauce made from rehydrated dried chilies.
The sauce is usually flavored with...
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