Texas, the state of chili con carne: As difficult as it is to determine the exact origin of chili con carne, it is certain that Texas very quickly established itself as the central point of the associated culture. This dish, easy and quick to cook from ingredients available everywhere, steadily gained popularity from the end of the XNUMXth century to the beginning of the XNUMXth century, and quickly took a solid place in the culinary culture of the state.
A special place constantly comes up during the...
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