Chiles en nogada (Mexican cuisine): Chiles en nogada is a Mexican dish of poblano peppers stuffed with picadillo (a mixture usually containing minced meat, herbs, fruits and spices).
It's topped with a nut-based cream sauce called nogada, pomegranate seeds, and parsley, and it's usually served at room temperature.
The picadillo usually contains panochera apple (manzana panochera), sweet milk pear (pera de leche) and...
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