Chile relleno (Mexican cuisine): Chile relleno (literally "stuffed chili pepper") is a dish of Mexican cuisine originating in the city of Puebla. In 1858, it was described as a “green chili pepper stuffed with minced meat and covered with eggs.” The most commonly used chili is the Puebla poblano, although New Mexico, pasilla, or even chili jalapeño are also popular. It is usually stuffed with melted cheese, like the Chihuahua queso ...
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