ABCDEFGHIJKLMNOPQRSTUVWXYZ
Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Search in posts
Search in pages
Search in posts
Search in pages
Search images
People mentioned in the site
fr French
ar Arabiczh-CN Chinese (Simplified)nl Dutchen Englishtl Filipinofr Frenchde Germaniw Hebrewhi Hindiid Indonesianit Italianja Japaneseko Koreanpt Portuguesero Romanianru Russiansr Serbianes Spanishsv Swedishth Thaitr Turkishvi Vietnamese

Gastronomic

A site dedicated to the culinary arts and haute cuisine

Gastronomic > Culinary glossary > Culinary glossary > Chickpeas - List of the main dishes made with chickpeas

Chickpeas - List of the main dishes made with chickpeas

Chickpeas, as such or reduced to flour, are used as the basis for a large number of culinary preparations, especially in the Mediterranean basin, the Middle East and the Indian subcontinent.
The main dishes based on chickpeas are:

Abgoosht (Iran, Iraq)
Aquafaba (egg white substitute)
Beguni (India, Bangladesh)
Besan (Indian subcontinent)
Bhajji (India)
Bikaneri bhujia (India)
Bonda (India)
Boondi (India)
Caldo tlalpeño (Mexico)
Calentica (Algeria)
Chak ...

You must be a subscriber to read the rest of this article.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.