Chicken and duck blood soup
Chicken and duck blood soup (Chinese cuisine): Chicken and duck blood soup (Chinese: 鸡鸭血汤; pinyin: jī yā xiě tāng) is a blood soup dish from Shanghai, using chicken and duck blood as the main ingredient. Created by Xu Fuquan, a Shanghai hawker, and described as having a sour and spicy taste, the dish is considered a healthy food with medicinal value in Shanghai...
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