Chicken à la King (American cuisine): Chicken à la King (chicken à la King) is a dish made up of diced chicken in cream sauce combined with sherry wine, button mushrooms and vegetables.
It is served on rice, pasta, noodles or even as a starter on toast or as a stuffing for a queen bite.
Its exact origin is disputed but it is a dish of American gastronomy.
Chef Charles Ranhofer of the Delmonico restaurant in New York would have created this dish for Foxh...
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