Chicharrón (Spanish cuisine): Chicharrón is a Spanish and South American dish that usually consists of fried pork belly or fried pork rind. Chicharrón can also be made from chicken, mutton, or beef. as a dish with a sauce or chicharrones as an appetizer or tapas snack, are popular in Andalusia and the Canaries in Spain, Latin America and other places of Spanish influence, including the su. ..
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