Chhundo (Indian cuisine): Chhundo (Gujarati: છૂંદો, Hindi: छुन्दो) is a kind of preparation of Indian pickle as well as a condiment or relish mainly made from grated green mangoes, used in the cuisine of the Indian subcontinent as accompaniment to the main meal consisting of roti, ghormeh-sabzi and other ingredients. However, it is a generic form of preparation that can be made with various fruits and vegetables. Chhundo is particularly a dish of Kathiawadi ...
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