Cheonggukjang (Korean Cuisine): Cheonggukjang is a traditional Korean food made from fermented soybeans. It contains whole and ground soybeans.
Other names: Korean: 청국장; Hanja: Chinese; Simplified Chinese: 清 国 酱; traditional Chinese: 清 國 醬; pinyin: qīng guó jiàng.
It can be done in 2-3 days by fermenting boiled soybeans, adding Bacillus subtilis, which is usually contained in the air or in rice straw, to ...
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