Chè bà ba (Vietnamese cuisine): Chè bà ba is a Vietnamese dessert made from coconut milk soup and cubes of taro, cassava and khoai lang bí which is a kind of long sweet potato with red skin and yellow flesh.
The dish usually includes pieces of tapioca and the dish is usually eaten hot, but can also be eaten cold.
Origins: The dish has many possible origins. It is possible that the dish was prepared for the first time...
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