Shawarma: Shawarma or shawarma (from Arabic شاورما) is the traditional kebab of Levantine cuisine and Turkish cuisine.
It is lamb, chicken, or beef salted and soaked in vinegar. The meat is sliced on a spit and grilled vertically.
This meat is used in various traditional Syrian, Lebanese and Egyptian dishes, and is eaten as a sandwich in pita bread or lavash.
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