Char kway teow
Char kway teow (Asian cuisine): Char kway teow is a popular rice noodle dish in Malaysia, Singapore, Brunei, as well as Indonesia. It is a flat rice noodle dish (河粉, hé fěn in Mandarin) approximately 1 cm or, in northern Malaysia, 0,5 cm in width, which is fried with soy sauce, chilli, a small amount of belacan (paste prawns), prawns, Malaysian clams...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.