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Chapati (Indian cuisine) : A chapati is a cake indian from pain unleavened (without yeast).
Chapatis, made from wheat flour as well as clarified butter (ghee) are cooked in a stove à background thick or cooked tackled against the wall of the oven tandoori (*)
They are slightly crispy et puffy.
less cooked and therefore more soft on them make us then with spinach chopped, fragrant au Ginger and cumin.
Consumed northeast of theIndia until Afghanistan. , chapatis are eaten hot and are used to catch the food.
(*) Tandoori oven: The tandoori (or tandoor) is a kind of jar-shaped Indian terracotta oven, traditionally buried in the ground.
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