Chanh muối (Vietnamese cuisine): Chanh muối is a salted and pickled lime in Vietnamese cuisine. Its name comes from the Vietnamese words chanh (meaning "lime" or "lemon") and muối (meaning "salt"). salt and placed in the sun until marinated. During the process, juices are naturally extracted from the limes, which dissolves the...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.