Champigny (pastry): Champigny cake is an old rectangular puff pastry filled with fresh apricot marmalade.
Decorate the champigny by tracing crosses with the tip of a knife.
You can replace the fresh apricots with jam, which you also flavor with fruit alcohol.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.