chamois sauce
Chamoy (Mexican cuisine): Chamoy is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruits. Chamoy can vary from a liquid consistency to a paste, and its flavor is usually salty, sweet, sour, and spicy with chili peppers. Origins of Chamoy: The precise origins of Chamoy are uncertain. The word "chamoy" may derive from the Cantonese word 西梅, see mui ([siː muːi]), in reference to the seeds of...
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