Flouring: A flouring is a flour-based dish or dessert. This name generally refers to all pasta preparations served as a main course, as well as blurs, gnocchi, Knepfles, Knödel, Klösse, quenelles, etc., which are particularly common in Italian and Austrian cuisines. , German and Alsatian.
We also include among flours, preparations based on corn flour (gaudes, polenta) and starch (porridge, panades)...
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