Cendol (Indonesian cuisine): Cendol is a traditional dessert originating from Indonesia. Il y est connu sous d'autres noms que son nom malais, notamment bánh lọt en vietnamien, lot chong en thaï (ลอดช่อง), mont let saung en birman (မုန့်လက်ဆောင်း), bang-aem lot (បង្អែមលត) ou nom lot (នំ លត) in Khmer.
The main ingredients are rice flour in the form of bright green pandanus noodles, coconut milk, palm sugar and crushed ice.
Etymology: The dictionary of reference...
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