Celestine (consumed) : In classic kitchen, a Celestine is a consommé de volaille bound to the cornstarch ou tapioca, garnished of a fine julienne de pancakes salty Asked Herbs (or to fresh truffes) Of poultry breasts poached as well as luminaries de chervil.
The Célestine Consommé is a typical dish from Germany and Austria, but it is also found, a little differently, in French, Hungarian, Swiss and Italian cuisines.
The Flädle are small pancakes clear ( pancakes), rolled in slices et cut out en Finnish thongs, then served in a Soupe de broth de beef or Flädlesuppe.
Alternative denominations and variants of Celestine Consommé:
In Germany it is called Flädlesuppe, or Flädlessuppe, in Swabia and Baden-Württemberg, while in the rest of the country it is called Pfannkuchensuppe (from German, "pancake soup").
In Austria and South Tyrol, it is most often called Frittatensuppe (from the German, " Soupe byomelette ").
In Switzerland, it is called Flädlesuppe, except in the German-speaking area, where it is called Flädlisuppe.
In Hungary it is called palacsintâtésztaleves.
In France (and often in international cuisine too), it is called Celestine Consommé, and it is often added aromas with pancakes.