Castagnade: The term castagnade properly evokes the action of "chestnut", that is to say "picking up chestnuts", in Occitan acampar las castanhas. The practice of eating grilled chestnuts with family or neighbors was called "roustide", in Occitan rostida and in French "rôtie". It was only recently, some thirty years ago, that the term castagnade appeared, gradually replacing that of roustide, synonymous with tasting chestnuts, the castagn ...
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