Pholourie (Caribbean cuisine): Pholourie (also spelled phulourie or phoulourie), is a snack of Indo-Caribbean origin that is commonly eaten in Trinidad and Tobago as well as Guyana, Suriname and other parts of the Caribbean.
It consists of fried and spiced split pea and flour dough balls which are served with a chutney.
Overview: The batter is made from flour, ground split peas, water and spices. According to the recipe, we use...
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