Cardinal: "Cardinal" is a term applied, in classic cuisine, to a preparation of sea fish garnished with lobster cutlets (sometimes with slices of truffle) or topped with a white sauce with a coulis of lobster.
Also referred to as “cardinal” are frozen entremets with red fruits (bombe cardinal) or fruit desserts, cold, raw or poached, sometimes served on vanilla ice cream and topped with a strawberry or raspberry coulis, or warm, poached and coated...
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