The fineness of the meat of the capons (up to 6 kg of the accumulation of fat, which is regularly deposited in their muscles. Their breeding, which had practically disappeared, has largely since the 1980s in Bresse, in the West and in the Landes Ordinary capons are fed in batteries and slaughtered around 8/9 months.
Bresse capons raised with grains ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.