Cannibale (Belgian cuisine): Cannibale is a Belgian speciality, consisting of toast covered with filet americain (a Belgian variant of steak tartare).
Description: The cannibal consists of a slice of toasted sandwich bread, cut diagonally, and topped with a fairly thick layer of filet americain spread on the slice of toasted bread that is still warm.
You can add pickles, pearl onions in vinegar or capers.
The cannibal is often served on a plate...
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