It is also called canelé, canelet, canelet, millas-canelet, millason and is perhaps also canaule (or canaulé or canaulet) which was consumed in the XNUMXth century in Bordeaux. The name comes from the Gascon canelat which means cane...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.