Candied fruits: Candied fruits are whole fruits or pieces, preserved in sugar by successive passages in sugar syrup baths, more and more concentrated: little by little, the syrup replaces the vegetation water. The various syrups are dosed according to the species, size and origin of the fruit. They are heated to precise temperatures, which prevent them from crystallizing or caramelizing. Impregnation must be gradual to "feed" the pulp to co ...
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