Camerani: In classic cuisine, the word "Camerani" refers to a filling for poached poultry and sweetbreads, made of small tartlets filled with mashed foie gras (topped with truffle blades and scarlet tongue cut into rooster ridges) and Italian macaroni, the whole being bound in supreme sauce.
"Camerani" is the name of the Italian actor - See Chefs et professions de bouche ....
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