Cake : “Torta” is the name Spanish by pastry which is used all over the world. It is similar to the pie French or foot English.
But we also use "Torta" to designate a pie, a cake, a omelette, sandwich.
Torta, etymology and nationalities : The word comes from the Spanish torta, itself from late Latin (*) cake, an abbreviation detorta panis (" pain twisted "). "Torta" is a Spanish, Italian, Greek, Albanian, Bulgarian, Maltese, Hungarian, Portuguese, Bosnian, Croatian, Swedish, Serbian, Macedonian, Slovenian and also Slovak word with a wide range of culinary meanings, but primarily as a cake.
(*) Low Latin or Late Latin, is the Latin of Late Antiquity, usually the versions of Latin spoken from the III e at VI e century (even until the VII e century in Spain).
Cakes :
- Spain and Latin America : In Spain and some Latin American countries, the word "Torta", in very common usage, designates the cakes sweet (pies), like a cake de marriage oranniversary.. This meaning is also present in other European languages. For example, the Italian torta, the German torte or the pie French. At Mexico, cake sugar is normally called cake, which is also used in other regions ofLatin America with this name cake.
L'huevo en torta (not to be confused with torta de huevo, which is theomelette Spanish, the tortilla) is a pastry typical de Overbearing,Aragon in Spain.
It can also refer to a sandwich made of pain called roll, with a garnish de meat as well as vegetables, which may include meat from beef, cochinita pibil and many others.
- Philippines : In the southern Philippines, in the visayas et Mindanao, the torta is generally used to refer to the small cakes. It usually refers to mamón or torta mamón (sponge cake), a delicacy de génoise porous native that looks like a cake with some butter, sucre and / or cheese on top, traditionally served with sikwate which is a drink hot et thick made of cocoa beans grillées ground, which can be likened to hot chocolate European and served for a collation or for a picnic the afternoon.
- Europe : In Hungarian, Czech, Slovak, Slovenian, Bosnian, Croatian, Serbian, Swedish, Italian, Macedonian, Portuguese and Bulgarian, it is a word for " cake ", usually made with layers de sponge cake as well as cream, chocolate or fruits.
- Middle-East : Also in Arabic, all kinds of pies are called torta.
Patties :
- Spain : The torta in Spain originates from different variants regional pain flat, whose torta de gazpacho or torta cenceña still survive in parts of central Spain.
Tortas are also mentioned in Leviticus (*) 24:5-9, in the Spanish translation of the Bible. Currently, however, the word torta is also applied to different types of products from bakery as well as pastry depending on the region.
(*) Leviticus is the third of the five books of the Torah. It owes its name to the term "Levite", designating the members of the tribe of Levi, traditionally attendants at the Temple and from which the priests come. He talks about priestly duties in Israel.
Historically, the difference between torta and pain was his forms round et plate, as well as the use of baking soda and powder as agent of fermentation instead of the yeast. In most regions, a torta was traditionally considered an inferior form of pain, as the well-known Spanish aphorism puts it:
Une falta de pan buenas son tortas (translation: Where there is no bread, tortas will do).
- Latin America : At Mexico, a variant says: A falta de pan, tortillas ("Where there is no bread, there are tortillas"). However, the term "torta" in Mexico usually refers to a sandwich made of pain (see Sandwich – Mexico section below for details).
The torta frita is a pain flat free eaten in Uruguay, riding a Argentina and chilean patagonia.
omelets :
- Philippines : The Tortang gulay, a omelette Asked vegetables from the Philippines
Tortang Okra, a dish ofomelette Filipino prepared with eggs frais, okra, onions and seasonings.
In the north of Philippines, especially in Tagalog-speaking provinces and islands (*), torta refers to a kind ofomelette based oneggs frais,eggplant, minced meat (usually from beef or porc) and sometimesonion as well as potato chopped.
The tortas can be served at any time of the day. There are many variants Filipino tortas or tortangs, such as:
Tortang giniling or tortang Hash - a omelette with some minced meat (usually from beef or porc) And some vegetables stir-fried.
Tortang gulay – a omelette Asked peppers, champignons, onions et ail.
Tortang kalabasa – a omelette based on calabaza (squash) finely cut en julienne,eggs, all-purpose flour as well as salt.
Tortang kamote – one omelette made of mash potatoes de Yam,eggs, all-purpose flour as well as salt.
Tortang heel – one donut byEggplant
Tortang okra – a omelette with some okra, theonion and ail finely minced.
(*) Tagalog: Tagalog or Tagalog is a dialect of the branch of the Philippine languages of the Malayo-Polynesian branch of the Austronesian languages. It is mainly spoken in Southeast Asia. It is de facto but not de jure the basis of Filipino, the official language – along with English among others – of the Republic of the Philippines.
- Spain and Latin America : The tortilla de huevo is a small mixed free byscrambled eggs, usually consumed en sandwich in pain.
Pies & Tarts et Feet :
- Italy : In Italian, “torta” simply means a cake, whether sugar ou dirty. However, at United States of America, it has come to have a different meaning within the Italian-American community. The Italian torta differs from the pie by garnish a pie has garnish thick inconsistent, while a torta has a garnish consistent made ofingredients mixed.
Some people mistakenly think that a torta à crust Italian is a combination of cheese en layers and tomatoes to spread on pain. The Italian torta is a pie similar to the q and served as part of brunch. However, the pie is different from the q because the crust is mainly composed of cheese and not ofœuf. The crust can also be made from Pizza dough. THE ingredients vary as there are many variations of this torta. Italian torta traditional usually includes ricotta cheese, Parmesan, parsley and onion. There are also variants which contain meat and some are completely vegetarian. These pies vegetarian sometimes contain fonds byartichokes and spices for flavor. This torta is made in a springform mold instead of a pie pan traditional.
- Brazil : The torta in Brazil and other Portuguese-speaking countries refers to a pie who can be a flat sugar ou dirty.
- Malta : “Torta” in Malta means a pie, who can be sweet ou salt.
Most "tortas" are usually salty, flat maltais loan being the “torta tal-lampuki”. The lampuka (plural lampuki), is a type of fish common caught in Maltese waters, this is the Maltese name for the sea bream mahi-mahi.
A common example of a Maltese torta sweet is “torta tal-lewz” (lewz, singular lewza, means Almonds in Maltese. The Almonds are a very common ingredient in Maltese cuisine, although some people prefer to use the Marzipan rather than the Almonds, or for reasons of ease and preference of taste or cost.
- Amerique du Sud : At Venezuela, riding a Ecuador in Chile and Uruguay, people who use the word "tortas" generally refer to cakes de dessert.
Sandwiches :
- Mexico : In Mexico, a torta is a kind of sandwich, served on one of two types of pains à sandwich. The first is similar to a small baguette and can be called roll, bolt or pan inglés (baguette) depending on the region. The second is a scroll flat, oblong et sweet called telera. Tortas can be consumed cold ou hot and broiled or broiled in a press in the same way as a panini or that a cuban sandwich.
The garnishes such aslawyer, pimento (usually poblano ou jalapeno), The tomato and l'onion are common. The dish is popular throughout Mexico and is also available anywhere with a large Mexican population. In the north of Mexico, the torta is very frequently called lank under the influence of " lunch " English, because it can be consumed during the break breakfast.
As in many other countries, the sandwich is normally named according to its ingredient principal :
– Torta de ham, torta with ham
– Torta de aguacate, torta stuffed withlawyer
– Torta de adobada, torta dressing stuffed with meat marinated
– Torta de huevo, torta with scrambled eggs
– Torta de bolonesa, torta stuffed to the bolognaise
– Tortope de pollo, torta stuffed au chicken
– The torta ahogada (meaning “drowned”) of Guadalajara is in a red sauce.
Various others garnishes are used and they can also be mixed to create a torta original.
The Torta Cubana is another version of the torta sandwich loan for which the Mexico has been accredited. As the name suggests, literally meaning "Cuban Torta", this sandwich is stuffed with a variety of meats which usually depends on where it is made. This sandwich should not be confused with the cuban sandwich of the same name, the "Cubano" because both sandwiches are not related. One may have come before the other, but this coincidence of names is not to be taken seriously because the Mexicans decided to name this flat according to the street in which it was invented, the Calle Republica de Cuba à Mexico. To add even more to the differences between the two sandwiches, the pains used to make these sandwiches are different and the condiments on both sandwiches vary.
Due to the convenience of being eaten out of hand, tortas are often sold at crowd events, such as football matches, parades and outdoor concerts, but they are also available for the Breakfast, breakfast or dinner in specialized establishments or sold as food of street (street food) by food from stalls or traveling carts.
The origin of the torta sandwich is unclear, but some claim it sprouted at Puebla due to the Franco-Spanish interaction. The teleras (The pain usually used in tortas) were inspired by the french chopsticks.
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