Issues (butchery): The “issues” is a butcher's term designating the non-consumable parts of the fifth quarter (horns, glands, skin, hair, etc.). Depending on the region, the word can also designate either the entire fifth quarter (consumable offal and parts intended for industrial processing), or viscera and offal, or even processed elements of the fifth quarter. The exits are considered to be slaughterhouse by-products.
In flour milling, the outputs are ...
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