Saddle (butcher's shop): In butcher's shop, a saddle is the name given to two pieces of meat or large game: the English saddle (mutton or lamb), made up of two unseparated fillets; the saddle of leg (lamb, doe, roe deer or mutton), corresponding to the left part of the leg (called "shortened" when it does not include the saddle). From the saddle of lamb, we pull a fillet that we calls cannon. Both are prepared whole, roasted, or detailed in small pieces, grilled or poached. [/ vc_colu ...
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