This upper segment of the lower limb or the top of the leg is hip-jointed and often more muscular or thicker.
- Leg of horse, mutton or lamb (leg).
- Leg of a bovine, such as beef or veal (breeches, quasi).
- Pig's thigh (ham).
- Goat or deer leg, such as roe deer (haunch, jig)
- Poultry leg: ...
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