Grilled corn: Grilled corn (or corn nuts, registered trademark of English corn nuts, also known as quico) are snack foods or snacks made from whole grilled or fried corn kernels, served as an appetizer. aperitif time.It is called cancha in Peru and chulpi in Ecuador, Bolivia and El Salvador.Preparation: Toasted corn nuts are prepared by soaking whole corn kernels in water for three days, then frying them in oil ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.