Buntil (Indonesian cuisine): Buntil is a traditional Indonesian and Javanese dish of shredded coconut pulp mixed with teri (anchovy paste) and spices, wrapped in papaya, cassava or taro leaves (or other similar roots), then boiled in coconut milk and spices. It is a popular dish in Java, and apart from at home, it is also eaten in warungs (*), restaurants or as a street food, especially the traditional market which ...
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