Bumbu (Indonesian cuisine): Bumbu is an Indonesian word for a mixture of spices, and more generally refers to spice blends, sauces and seasoning pastes. It is very commonly found in Indonesian cuisine and its recipes vary in Balinese, Javanese, Sudanese, Padang, Batak and Manado cuisine. It is used on meat, poultry, fish and seafood and vegetables; in stew, soup, barbecue, sotos, gulai, ain...
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