Broa (Portuguese cuisine): Broa is a type of Portuguese corn bread (broa de milho) and rye (centeio) traditionally made in Portugal and also in Galicia, Angola, Mozambique, Cape Verde and Brazil ( where it is traditionally seasoned with fennel).
Unlike the typical cornbread of the southern United States of America, broa is made from a mixture of cornmeal and rye or wheat flour, and is leavened with yeast rather than yeast...
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