Crestou bread (bakery): Crestou bread is a bread made from baker's flour and whole grain seeds. It is a recipe from the Aubrac plateau, north of Aveyron.
Composition of crestou bread: It is made from flour, water, yeast, salt, sesame seeds, milk and egg.
Culture: French writer Claude Fernandez evokes crestou bread in his novel La Gitane d'Auzon.
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